Description
Hot Honey Pickled Garlic Cloves are a unique and flavorful condiment that combines the sweetness of honey with the heat of chili peppers and the tanginess of pickled garlic. They add a delicious kick to various dishes and offer numerous health benefits.
Ingredients
Scale
- 1 cup garlic cloves
- 1 cup honey
- 1 cup apple cider vinegar
- 1–2 teaspoons red pepper flakes (adjust to taste)
- 1 teaspoon salt
Instructions
- Peel the garlic cloves and set them aside.
- In a saucepan, combine honey, apple cider vinegar, red pepper flakes, and salt. Heat over medium heat until the mixture is well combined and starts to simmer.
- Add the garlic cloves to the saucepan and simmer for about 10 minutes.
- Remove the saucepan from heat and let the mixture cool slightly.
- Transfer the garlic and the liquid into a clean jar, ensuring the garlic is fully submerged.
- Seal the jar and refrigerate for at least 24 hours before using to allow the flavors to meld.
Notes
- These pickled garlic cloves can be stored in the refrigerator for up to 3 months.
- Adjust the amount of red pepper flakes based on your heat preference.
- They can be used in salads, sandwiches, or as a topping for various dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 clove
- Calories: 20
- Sugar: 4g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Garlic Cloves, pickled garlic, honey garlic, spicy garlic condiment