Description
Hot Honey Pickled Bell Peppers are a delicious combination of sweet and spicy flavors, perfect for adding a kick to your meals.
Ingredients
Scale
- 2 cups bell peppers, sliced
- 1 cup honey
- 1 cup apple cider vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 garlic clove, minced
Instructions
- In a saucepan, combine honey, apple cider vinegar, red pepper flakes, salt, black pepper, and minced garlic.
- Heat the mixture over medium heat until it begins to simmer.
- Add the sliced bell peppers to the saucepan and stir well.
- Remove from heat and let it cool for about 10 minutes.
- Transfer the mixture to a jar and refrigerate for at least 24 hours before serving.
Notes
- These pickled peppers can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of red pepper flakes to control the spiciness.
- Great as a topping for sandwiches, salads, or pizzas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Bell Peppers, pickled peppers, sweet and spicy peppers, homemade pickles