Description
Hot Honey Pickled Asparagus is a delicious and tangy side dish that combines the sweetness of honey with a spicy kick, perfect for enhancing your meals.
Ingredients
Scale
- 1 pound fresh asparagus
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 2 cloves garlic, sliced
- 1 teaspoon black peppercorns
Instructions
- Wash and trim the asparagus, cutting off the tough ends.
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, garlic, and black peppercorns.
- Bring the mixture to a boil over medium heat, stirring until the honey dissolves.
- Remove from heat and let it cool slightly.
- Pack the asparagus into a clean jar and pour the hot honey mixture over the asparagus, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature before refrigerating.
- Allow the asparagus to pickle for at least 24 hours before serving for the best flavor.
Notes
- For a milder flavor, reduce the amount of red pepper flakes.
- This recipe can be stored in the refrigerator for up to 2 weeks.
- Hot Honey Pickled Asparagus makes a great addition to salads, sandwiches, or as a snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Asparagus, pickled asparagus, spicy pickles, honey pickles