Description
A rich and creamy hot chocolate topped with fluffy cinnamon whipped cream, perfect for cozy evenings.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1 tablespoon powdered sugar
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Add the vanilla extract and stir well.
- In a separate bowl, whip the heavy cream, ground cinnamon, and powdered sugar until soft peaks form.
- Pour the hot chocolate into mugs and top with the cinnamon whipped cream.
- Serve immediately and enjoy!
Notes
- For a richer flavor, use whole milk or add a splash of cream to the hot chocolate.
- Adjust the sweetness according to your taste.
- Garnish with chocolate shavings or a sprinkle of cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Hot Chocolate, Cinnamon Whipped Cream, Cozy Drink, Winter Beverage