Description
A refreshing and crunchy salad featuring Honeycrisp apples and broccoli, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1 large Honeycrisp apple, diced
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup red onion, finely chopped
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, diced Honeycrisp apple, raisins, chopped walnuts, and red onion.
- In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For added crunch, consider adding sunflower seeds.
- This salad can be made a day in advance; just add the dressing right before serving.
- Feel free to substitute the Greek yogurt with a vegan alternative for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Honeycrisp Apple Broccoli Salad, healthy salad, vegetarian salad, fresh salad