Description
Honey Sriracha Glazed Carrots are a delicious side dish that combines the sweetness of honey with the spiciness of Sriracha, creating a perfect balance of flavors.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together honey, Sriracha, olive oil, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Serve warm and enjoy!
Notes
- Adjust the amount of Sriracha based on your spice preference.
- For a more intense flavor, marinate the carrots in the glaze for 30 minutes before baking.
- These glazed carrots pair well with grilled meats or as a side for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Sriracha Glazed Carrots, Sweet-Spicy Carrots, Glazed Carrots Recipe