Description
A flavorful and easy-to-make honey mustard glazed salmon recipe that is perfect for dinner.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, and lemon juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Brush the honey mustard mixture generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the glaze.
- Serve with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Mustard Glazed Salmon, Salmon Recipe, Easy Dinner Recipe