Description
A simple and delicious recipe for honey garlic salmon baked in foil, perfect for easy weeknight meals.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, garlic, olive oil, and ginger.
- Place salmon fillets on a large piece of aluminum foil.
- Pour the honey garlic mixture over the salmon, ensuring it is well coated.
- Season with salt and pepper to taste.
- Fold the foil over the salmon to create a sealed packet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Carefully open the foil packet, garnish with fresh parsley, and serve.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of honey and soy sauce according to your taste preference.
- This dish pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Salmon, Baked Salmon, Easy Salmon Recipe, Weeknight Meals