Description
Delicious and savory honey garlic meatballs that are easy to make and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, egg, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- In a small bowl, mix honey and soy sauce together.
- Brush the honey garlic sauce over the meatballs.
- Bake for 20-25 minutes or until cooked through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the meat mixture.
- These meatballs can be served as an appetizer or over rice as a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Honey Garlic Meatballs, Meatballs, Easy Recipe, Dinner