Description
A delicious and easy-to-make dish featuring tender beef cooked in a sweet and savory honey garlic sauce, served over fluffy rice.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
- Heat sesame oil in a pan over medium-high heat.
- Add the sliced beef to the pan and cook until browned.
- Pour the honey garlic sauce over the beef and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve the beef over cooked rice and garnish with green onions and sesame seeds.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Beef, Rice Bowls, Easy Dinner, Asian Cuisine