Description
Honey Butter Skillet Cornbread is a deliciously sweet and savory bread, perfect for any meal or occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
- 1/2 cup honey butter (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, honey, melted butter, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased skillet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with honey butter on top.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Store leftovers in an airtight container for up to 3 days.
- This cornbread pairs well with chili or barbecue dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Honey Butter Skillet Cornbread, cornbread, sweet cornbread, skillet cornbread