Description
A refreshing and creamy homemade orange ice cream, capturing the essence of summer in every scoop.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- 1 cup sugar
- Pinch of salt
Instructions
- Combine the heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract in a large mixing bowl.
- Whisk until the sugar has completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer your ice cream to a suitable container and cover with plastic wrap.
- Freeze for at least 240-360 minutes, or overnight for optimum firmness.
- Let it sit at room temperature for a few minutes before serving.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. Consider adding bittersweet chocolate or mint for customization.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: orange ice cream, homemade dessert, summer treat, creamy dessert, citrus ice cream