Description
Homemade Cream Cheese Mints are a delightful and refreshing treat perfect for parties and gatherings. These sweet, minty confections are easy to make and can be customized with different colors and flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and peppermint extract.
- Gradually add the powdered sugar, mixing until well combined and smooth.
- If desired, add a few drops of food coloring and mix until the color is evenly distributed.
- Using your hands, shape the mixture into small balls or use a mold for different shapes.
- Place the shaped mints on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to firm up.
- Once set, serve and enjoy your homemade cream cheese mints!
Notes
- Store mints in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to experiment with different extracts like vanilla or almond for varied flavors.
- These mints can be rolled in granulated sugar for a sparkling finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Homemade Cream Cheese Mints, Mint Treats, Party Desserts, Easy Candy Recipes