Description
A festive and flavorful dish perfect for family gatherings, featuring a beef leg stuffed with a savory mixture.
Ingredients
Scale
- 1 whole beef leg (about 5–7 pounds)
- 2 cups breadcrumbs
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, chopped
- 1/2 cup parsley, chopped
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs, cooked rice, onion, garlic, mushrooms, parsley, Parmesan cheese, eggs, salt, and pepper.
- Prepare the beef leg by making a deep cut along the length to create a pocket for stuffing.
- Stuff the beef leg with the mixture, ensuring it is packed tightly.
- Secure the opening with kitchen twine or toothpicks.
- Place the stuffed beef leg in a roasting pan and drizzle with olive oil.
- Roast in the preheated oven for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Let it rest for 15 minutes before slicing and serving.
Notes
- For added flavor, marinate the beef leg overnight with your favorite herbs and spices.
- Serve with a side of roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Holiday Stuffed Beef Leg, family feast, beef recipes, holiday meals