Description
A delicious and satisfying casserole that combines the flavors of a classic Philly cheesesteak with a high protein, low carb twist.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cups mushrooms, sliced
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the sliced bell peppers, onion, mushrooms, and garlic to the skillet and sauté until the vegetables are tender.
- Stir in the cream cheese until melted and well combined.
- Season with salt, pepper, and Italian seasoning.
- Transfer the mixture to a greased casserole dish.
- Top with shredded provolone and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: High Protein, Low Carb, Philly Cheesesteak, Casserole