Description
Herb Salsa Verde Grilled Chicken is a delicious and flavorful dish that combines tender grilled chicken with a vibrant herb salsa verde, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together parsley, cilantro, olive oil, red wine vinegar, garlic, salt, black pepper, and red pepper flakes to create the salsa verde.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve the grilled chicken topped with the herb salsa verde.
Notes
- For extra flavor, marinate the chicken in some salsa verde for a few hours before grilling.
- This dish pairs well with grilled vegetables or a fresh salad.
- Store any leftover salsa verde in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with salsa
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Herb Salsa Verde Grilled Chicken, Grilled Chicken, Salsa Verde, Chicken Recipe