Description
A delightful and healthy dessert featuring peaches roasted with honey, offering a sweet and caramelized flavor.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the peaches in half and remove the pits.
- In a bowl, mix honey, cinnamon, olive oil, and lemon juice.
- Brush the mixture over the peach halves.
- Place the peaches cut side up on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- Serve warm, optionally with yogurt or ice cream.
Notes
- Choose ripe but firm peaches for the best texture.
- Adjust the amount of honey based on your sweetness preference.
- Can be served with nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Healthy Honey Roasted Peaches, dessert, healthy dessert, roasted peaches