Description
A delicious and healthy chicken dish cooked in a flavorful pomodoro sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cherry tomatoes, halved
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in cherry tomatoes, basil, oregano, salt, and pepper.
- Simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with fresh basil before serving.
Notes
- Serve with whole grain pasta or quinoa for a complete meal.
- Can be made ahead and stored in the fridge for up to 3 days.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy Chicken Pomodoro Skillet, Chicken Recipe, Healthy Dinner