Description
A delicious and easy recipe for French toast made with sweet Hawaiian rolls, perfect for breakfast or brunch.
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat.
- Place the coated rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
- For added flavor, you can sprinkle powdered sugar on top before serving.
- Feel free to add toppings like fresh fruit or whipped cream.
- Make sure not to soak the rolls for too long to prevent them from becoming too soggy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, French Toast Recipe, Breakfast Recipe