Description
Ham and Swiss Hawaiian Roll Sliders are a delicious and easy-to-make appetizer perfect for parties or gatherings. These sliders feature sweet Hawaiian rolls filled with savory ham and melted Swiss cheese, topped with a buttery garlic sauce.
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese evenly over the bottom halves of the rolls.
- Place the top halves of the rolls on top of the cheese.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder.
- Brush the butter mixture generously over the top of the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute the ham with turkey or chicken for a different flavor.
- These sliders can be made ahead of time and baked just before serving.
- For extra flavor, add sliced pickles or jalapeños inside the sliders.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Ham and Swiss Hawaiian Roll Sliders, sliders, appetizers, party food