Description
A flavorful and healthy dinner option featuring ground turkey and colorful bell peppers, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers (any color), diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in diced bell peppers, cook for 5 minutes.
- Add diced tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 10-15 minutes until peppers are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to add other vegetables like zucchini or corn.
- This dish can be served over rice or in lettuce wraps.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey, Peppers, Healthy Dinner, Quick Meal