Description
A refreshing and vibrant salad featuring grilled zucchini and sweet corn, perfect for summer gatherings.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 ears of corn, husked
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the zucchini slices and corn with olive oil, and season with salt and pepper.
- Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
- Grill the corn for about 10-12 minutes, turning occasionally, until charred.
- Remove the vegetables from the grill and let them cool slightly.
- Cut the corn kernels off the cob and combine with grilled zucchini, red bell pepper, red onion, and cilantro in a large bowl.
- Drizzle with lime juice and toss to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For added flavor, consider adding feta cheese or avocado.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to customize with other seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Grilled Zucchini, Corn Salad, Summer Salad, Vegetarian Salad