Description
A delicious and healthy meal featuring grilled chicken served over quinoa and topped with a creamy avocado sauce.
Ingredients
Scale
- 2 cups cooked quinoa
- 2 grilled chicken breasts
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook quinoa according to package instructions and set aside.
- Grill chicken breasts until fully cooked, then slice.
- In a blender, combine avocado, Greek yogurt, lime juice, garlic, salt, and pepper. Blend until smooth.
- In a bowl, layer cooked quinoa, sliced grilled chicken, and drizzle with avocado sauce.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, marinate the chicken before grilling.
- This dish can be served warm or cold.
- Feel free to add your favorite vegetables to the bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Chicken, Quinoa Bowls, Avocado Sauce, Healthy Meal