Description
A delicious grilled steak dish topped with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze.
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh mozzarella, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt, pepper, and olive oil.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak against the grain.
- On a serving platter, layer the sliced steak, mozzarella, and cherry tomatoes.
- Drizzle with balsamic vinegar and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For best results, marinate the steak for a few hours before grilling.
- Feel free to add other vegetables like arugula or spinach for extra flavor.
- Adjust the balsamic vinegar quantity according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Balsamic Steak, Caprese, Mozzarella, Tomatoes, Basil