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Greek Chicken Souvlaki with Pita Bread: A Tasty Delight!


  • Author: Luna
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and flavorful Greek dish featuring marinated chicken skewers served with warm pita bread.


Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 pita breads
  • Fresh vegetables (tomatoes, cucumbers, onions) for serving
  • Tzatziki sauce for serving

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add chicken cubes to the marinade and let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked.
  6. Warm the pita bread on the grill for a minute on each side.
  7. Serve the chicken souvlaki with pita bread, fresh vegetables, and tzatziki sauce.

Notes

  • For best flavor, marinate the chicken for a few hours or overnight.
  • Feel free to add your favorite vegetables to the skewers.
  • Serve with a side of Greek salad for a complete meal.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer with pita
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Greek Chicken Souvlaki, Pita Bread, Greek Cuisine, Grilled Chicken