Description
A refreshing salad combining the tangy flavor of grapefruit with creamy avocado and mixed greens, perfect for a healthy boost.
Ingredients
Scale
- 2 cups mixed greens
- 1 grapefruit, segmented
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, grapefruit segments, avocado, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- If using, sprinkle feta cheese on top before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad is best served immediately to maintain the freshness of the ingredients.
- Feel free to customize with other toppings like nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Grapefruit, Avocado, Mixed Greens, Salad, Healthy, Vegan