Description
A quick and easy recipe for pickled radishes with a delicious ginger soy flavor.
Ingredients
Scale
- 1 bunch of radishes, trimmed and sliced
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, combine soy sauce, rice vinegar, sugar, grated ginger, sesame oil, and red pepper flakes.
- Whisk until the sugar is dissolved.
- Add the sliced radishes to the mixture and stir to coat.
- Transfer the radishes and pickling liquid to a jar.
- Seal the jar and refrigerate for at least 1 hour before serving.
Notes
- These pickled radishes can be stored in the refrigerator for up to 2 weeks.
- Adjust the sugar and spice levels to taste.
- Great as a side dish or topping for salads and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 3g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ginger Soy Pickled Radishes, pickled vegetables, quick pickles, Asian condiments