Description
A refreshing and healthy dish featuring ginger-dill salmon served with a crisp cucumber and avocado salad.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons fresh ginger, grated
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 cucumber, diced
- 1 avocado, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the grated ginger, chopped dill, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet and brush the ginger-dill mixture over the top.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- While the salmon is baking, prepare the cucumber and avocado salad by combining diced cucumber, diced avocado, lemon juice, salt, and pepper in a bowl.
- Once the salmon is done, serve it alongside the cucumber and avocado salad.
Notes
- For added flavor, marinate the salmon in the ginger-dill mixture for 30 minutes before baking.
- This dish pairs well with a side of quinoa or brown rice.
- Adjust the amount of ginger and dill according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salad
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ginger-Dill Salmon, Cucumber Salad, Avocado Salad, Healthy Recipe