Description
A delicious and easy recipe for Garlic Herb Sausage & Brussels Sprouts made in an air fryer, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb garlic herb sausage
- 1 lb Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the garlic herb sausage to the bowl and mix well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are tender and the sausage is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add some grated Parmesan cheese before serving.
- Feel free to substitute the sausage with your favorite type.
- Cooking times may vary based on the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Garlic Herb Sausage, Brussels Sprouts, Air Fryer, Easy Recipe