Description
A delicious and easy recipe for garlic butter steak bites served with crispy potatoes, perfect for a satisfying dinner.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with 2 tablespoons of melted butter, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
- In a skillet, melt the remaining butter over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook the steak bites for 3-4 minutes until browned and cooked to your desired doneness.
- Add the minced garlic to the skillet and cook for an additional minute.
- Serve the steak bites over the roasted potatoes and garnish with fresh parsley.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Feel free to add vegetables like bell peppers or onions to the skillet for a complete meal.
- Adjust the cooking time for the steak based on your preferred level of doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Potatoes, Dinner Recipe, Easy Dinner, Steak Recipe