Description
A delightful and savory dish featuring succulent shrimp cooked in garlic butter, served in a crispy bread bowl.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 4 bread bowls
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp, paprika, salt, and pepper; cook until shrimp are pink and cooked through.
- Stir in the chopped parsley.
- Carefully hollow out the bread bowls.
- Fill each bread bowl with the garlic butter shrimp mixture.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Ensure the bread bowls are sturdy enough to hold the filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Garlic Butter Shrimp, Bread Bowl, Shrimp Recipe, Seafood Dish