Description
Garlic Butter Brussels Sprouts are a flavorful and easy-to-make side dish that pairs well with any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with melted butter, minced garlic, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Make sure to cut the Brussels sprouts evenly for uniform cooking.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Garlic Butter Brussels Sprouts, Brussels Sprouts Recipe, Side Dish