Description
French Toast Sticks with Maple Dip are a delightful breakfast treat that combines crispy, golden-brown French toast sticks with a sweet and rich maple syrup dip.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter for frying
- 1/2 cup maple syrup for dipping
Instructions
- Cut each slice of bread into thirds to form sticks.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Heat a skillet over medium heat and add butter.
- Dip each bread stick into the egg mixture, allowing excess to drip off.
- Place the sticks in the skillet and cook until golden brown on all sides.
- Remove from skillet and serve warm with maple syrup for dipping.
Notes
- Use thick-cut bread for a better texture.
- Feel free to add toppings like powdered sugar or fresh fruit.
- These can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French Toast Sticks, Maple Dip, Breakfast Recipe