Description
A delightful and interactive brunch experience featuring a variety of French toast options and toppings, perfect for weekend gatherings.
Ingredients
Scale
- 4 slices of thick bread (such as brioche or challah)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Fresh fruits (berries, bananas, etc.)
- Nuts (walnuts, pecans, etc.)
- Whipped cream (optional)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Cook the soaked bread slices in the skillet until golden brown on both sides.
- Arrange the French toast on a large board and add toppings like fresh fruits, nuts, and whipped cream.
- Serve with maple syrup on the side for drizzling.
Notes
- Feel free to mix and match toppings based on your preferences.
- For a healthier option, use whole grain bread.
- Make it a fun activity by letting guests customize their own French toast slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: French Toast, Brunch, Weekend, Breakfast Board