Description
A delicious and nutritious nourish bowl featuring flavor-packed jalapeno poppers, perfect for a satisfying meal.
Ingredients
Scale
- 4 large jalapenos
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, and onion powder.
- Stuff each jalapeno half with the cheese mixture.
- Place the stuffed jalapenos on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until the jalapenos are tender and the cheese is bubbly.
- In a bowl, layer cooked quinoa, cherry tomatoes, and avocado.
- Top with the baked jalapeno poppers and garnish with fresh cilantro.
Notes
- Adjust the spice level by leaving some seeds in the jalapenos.
- Can substitute cream cheese with a dairy-free alternative for a vegan option.
- Serve with a side of salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Jalapeno Poppers, Nourish Bowl, Healthy Recipe, Vegetarian Dish