Description
A delightful blend of sweet figs and spicy Fresno peppers, this jam offers a unique flavor profile that balances sweetness with a kick of heat.
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup Fresno peppers, diced
- 1 cup sugar
- 1/4 cup lemon juice
- 1/2 cup water
- 1 packet pectin
Instructions
- In a large pot, combine chopped figs, diced Fresno peppers, sugar, lemon juice, and water.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the pectin and continue to boil for 1-2 minutes until the mixture thickens.
- Remove from heat and let it cool slightly.
- Pour the jam into sterilized jars and seal tightly.
- Allow the jam to cool completely before storing in the refrigerator.
Notes
- Adjust the amount of Fresno peppers based on your heat preference.
- This jam pairs well with cheese and meats.
- Store in the refrigerator for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fig, Fresno Pepper, Jam, Sweet Heat, Condiment