Description
Fiery Chicken Ramen is a spicy and flavorful noodle dish that combines tender chicken, rich broth, and a variety of toppings for a satisfying meal.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes (optional)
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until browned.
- Pour in chicken broth, soy sauce, and chili paste; bring to a boil.
- Add ramen noodles and cook according to package instructions.
- In the last few minutes, add mushrooms and bok choy.
- Serve hot, garnished with chopped green onions and red pepper flakes if desired.
Notes
- Adjust the level of spiciness by adding more or less chili paste.
- Feel free to add other vegetables like spinach or carrots.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Fiery Chicken Ramen, Spicy Ramen, Chicken Ramen, Japanese Noodles