Description
A quick and easy breakfast option that combines the classic flavors of pizza with the convenience of English muffins.
Ingredients
Scale
- 2 English muffins, split in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet, cut side up.
- Spread a tablespoon of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese over the sauce.
- In a bowl, whisk the eggs and season with salt, pepper, and Italian seasoning.
- Pour the egg mixture evenly over the cheese on each muffin.
- Top with diced bell peppers and sliced olives.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to customize toppings with your favorite vegetables or meats.
- This recipe can be made ahead of time and reheated for a quick breakfast.
- For a spicier kick, add some red pepper flakes to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: English Muffin Breakfast Pizza, breakfast recipe, easy breakfast, pizza