Description
A delicious and hearty breakfast dish featuring udon noodles, eggs, and crispy bacon, perfect for starting your day.
Ingredients
Scale
- 200g udon noodles
- 2 large eggs
- 4 slices of bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add the cooked udon noodles and stir-fry for a few minutes.
- Push the noodles to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked.
- Add the soy sauce and sesame oil to the noodles and mix well.
- Chop the crispy bacon and add it to the skillet along with the green onions. Stir to combine.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a spicy kick, add some chili flakes or sriracha sauce.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Egg and Bacon Breakfast Udon, breakfast, udon noodles, easy breakfast recipe