Description
A refreshing Blood Orange Champagne Sorbet combining the sweet tang of blood oranges with the effervescence of champagne for a delightful dessert experience.
Ingredients
Scale
- 2 cups fresh blood orange juice
- 1 cup sugar
- 1 cup champagne or sparkling wine
- 1 tablespoon lemon juice
Instructions
- Combine the fresh blood orange juice and sugar in a medium saucepan over medium heat. Stir gently until the sugar dissolves completely.
- Cool the mixture to room temperature.
- Mix in the champagne and lemon juice.
- Freeze the mixture in a shallow container for about 2 hours, stirring every 30 minutes with a fork.
- Final freeze until firm, which may take another 2-4 hours.
- Serve in chilled bowls or glasses, garnished with mint if desired.
Notes
Make the sorbet up to a week in advance and store in an airtight container. Allow it to sit at room temperature for a few minutes before scooping for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sorbet, blood orange, dessert, champagne, refreshing