Description
A delicious and easy-to-make Swiss mushroom melt sandwich that combines savory mushrooms and melted Swiss cheese for a delightful flavor.
Ingredients
Scale
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 4 slices Swiss cheese
- 4 slices bread
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are golden brown.
- Season with salt and pepper.
- Remove the mushrooms from the skillet and set aside.
- In the same skillet, add olive oil and place the bread slices.
- Top each slice of bread with sautéed mushrooms and a slice of Swiss cheese.
- Cover the skillet and cook until the cheese is melted and the bread is toasted.
- Serve hot and enjoy your Swiss mushroom melt!
Notes
- Feel free to add other toppings like caramelized onions or fresh herbs.
- For a vegetarian option, ensure the bread is free from animal products.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Easy Swiss Mushroom Melt, Mushroom Sandwich, Swiss Cheese Melt