Description
A simple and delicious sausage and egg casserole perfect for a quick breakfast.
Ingredients
Scale
- 1 pound of sausage
- 6 eggs
- 2 cups of milk
- 1 cup of shredded cheese
- 4 cups of bread cubes
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage, bread cubes, and cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole, Breakfast Casserole, Quick Breakfast