Description
A simple and delicious recipe for artisan bread infused with roasted garlic and fresh rosemary, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1 tbsp sugar
- 1 tbsp salt
- 1 head of garlic, roasted
- 2 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, roasted garlic, and chopped rosemary to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
- Score the top of the loaf with a sharp knife.
- Bake in the preheated oven for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Let cool on a wire rack before slicing.
Notes
- For a stronger garlic flavor, add more roasted garlic.
- Store bread in a paper bag to keep the crust crispy.
- This bread pairs well with olive oil and balsamic vinegar for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Roasted Garlic Rosemary Artisan Bread, homemade bread, artisan bread recipe, garlic bread