Description
Easy Grandma’s Goulash is a comforting and hearty dish that combines ground beef, pasta, and a rich tomato sauce, making it a perfect family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, beef broth, and Italian seasoning.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce heat and simmer for about 20 minutes, or until the pasta is cooked and the sauce has thickened.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and reheated for easy meals.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Grandma's Goulash, family recipe, comfort food, quick dinner