Description
A delightful and colorful no-bake jello pie perfect for Easter celebrations that is sure to impress your guests.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) of Jello (any flavor)
- 1 cup cold water
- 1 cup whipped topping
- 1 cup fruit (like strawberries or blueberries) for garnish
Instructions
- Boil 1 cup of water in a saucepan.
- Add the Jello powder to the boiling water and stir until completely dissolved.
- Mix in 1 cup of cold water and stir well.
- Let the mixture cool for about 10 minutes.
- In a separate bowl, fold the whipped topping into the cooled Jello mixture until well combined.
- Pour the Jello mixture into the pre-made graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh fruit before serving.
Notes
- Feel free to use different flavors of Jello for a colorful pie.
- Make sure the pie is fully set before serving for the best texture.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter, No Bake, Jello Pie, Dessert, Spring