Description
Easter Ham and Cheddar Pinwheels are a delightful appetizer perfect for your holiday gatherings, combining savory ham and creamy cheddar cheese rolled in a soft tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz sliced ham
- 8 oz shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup Dijon mustard
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer sliced ham and shredded cheddar cheese on top of the cream cheese.
- Sprinkle chopped green onions over the cheese.
- Drizzle Dijon mustard over the toppings.
- Roll each tortilla tightly and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Experiment with different types of cheese or meats for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Easter, Ham, Cheddar, Pinwheels, Appetizer