Description
A fun, pastel-colored cocktail perfect for Easter parties and spring celebrations. It’s creamy, sweet, and usually pink—just like a festive Easter treat.
Ingredients
Scale
- 1 oz vanilla vodka
- 1 oz coconut rum
- 1 oz white chocolate liqueur
- 1 oz strawberry cream liqueur (or strawberry syrup + cream)
- 1 oz half-and-half or heavy cream
- Ice
- Pink sugar or shredded coconut (for rim)
- Mini marshmallow or bunny candy (garnish)
Instructions
- Prepare the glass by rimming it with pink sugar or shredded coconut.
- In a cocktail shaker, combine the vanilla vodka, coconut rum, white chocolate liqueur, strawberry cream liqueur, and half-and-half or heavy cream.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into the prepared glass.
- Garnish with a mini marshmallow or bunny candy on top.
Notes
- For a non-alcoholic version, substitute the liqueurs with flavored syrups and cream.
- Adjust the sweetness by adding more or less strawberry cream liqueur.
- This cocktail can be made in larger batches for parties.
- Prep Time: 10 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter Bunny Martini, spring cocktail, festive drink, pastel cocktail