Description
A delightful and festive cake shaped like a bunny, perfect for Easter celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- 2 cups powdered sugar
- 4 tablespoons milk (for frosting)
- Food coloring (pink and black)
- Shredded coconut (for decoration)
- Chocolate chips (for eyes)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased bunny-shaped cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
- In a bowl, mix powdered sugar with 4 tablespoons of milk to create the frosting.
- Frost the cooled cake and decorate with shredded coconut, chocolate chips, and food coloring for details.
Notes
- Ensure the cake is completely cooled before frosting to prevent melting.
- You can use a regular round cake pan and shape the cake into a bunny if you don’t have a bunny-shaped pan.
- Feel free to customize the decorations to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easter Bunny Cake, Easter dessert, festive cake, holiday cake