Description
A cozy and comforting dish with creamy chicken and fluffy dumplings, perfect for chilly evenings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine Ingredients: In a crockpot, add the boneless chicken breasts, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Cook to Perfection: Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken has cooked through and becomes tender.
- Shred That Chicken: When the chicken is ready, remove it from the crockpot and shred it with two forks.
- Dumpling Time: Cut the refrigerated biscuit dough into quarters and carefully drop the pieces into the crockpot.
- Let them Fluff: Cover the crockpot and cook on high for an additional 30 minutes.
- Serve Warm: Dish up this comforting creation and enjoy.
Notes
For make-ahead preparation, assemble ingredients the night before and store in the fridge. Can also customize with spices or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken, dumplings, slow cooker, comfort food, easy recipe