Description
Delightful tacos filled with savory ground chicken, tangy dill pickles, and creamy ranch dressing, all wrapped in crispy tortillas.
Ingredients
Scale
- 1 lb Ground Chicken
- 4 Tortillas (flour or corn)
- 1 cup Dill Pickles, sliced
- ½ cup Ranch Dressing
- 1 cup Fresh Crunchy Toppings (lettuce, tomatoes, etc.)
- Salt and Pepper to taste
- 1 tbsp Oil for searing
Instructions
- Heat a tablespoon of oil in your skillet over medium heat.
- Season the ground chicken generously with salt and pepper, then add it to the skillet.
- Smash the chicken down into the tortillas, letting them cook until crispy, about 2-3 minutes per side.
- Remove the crispy tortillas from the skillet once golden.
- Top each taco with dill pickles, ranch dressing, and fresh toppings.
- Serve immediately for a mouthwatering experience!
Notes
Customize your tacos with additional toppings like avocado or shredded cheese. For a healthier version, consider cooking in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 275
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco, dill pickle, ranch, chicken, quick meal, easy recipe